Results 1-10 of 307
RARE STEAKHOUSE DOWNTOWN - MELBOURNE, VICTORIA
FIX ST JAMES - SYDNEY CBD, NSW
Gowings Bar & Grill JUNIOR SOUS CHEF Nestled within the historic former Gowings department store and State Theatre building, QT Sydney entwines the intrigue and excitement ... of the past with an edgy designer hotel. Gowings Bar & Grill is looking for an experienced junior sous chef from a hatted or equivalent restaurant; Hotel experience is preferable ...
NORTHERN TERRITORY NEWS - DARWIN, NT
Sous-chef Rorkes Beer Wine Food Darwin’s Grand New venue is opening soon This is your chance to be part of a new adventure. Do you have a positive attitude? Would you like ... on Monday the 17th at: Elan Soho, 31 Wood Street, Darwin. Room 5, 1st floor in the function area. Between 10am to 7pm. We are looking for: • Sous-chef • Chefs/cook • Apprentice • Kitchen ...
BONDI - NSW
COLES - EVERTON PARK, QLD, 4053
... experience within a similar venue/hospitality environment as a Sous Chef· Previous experience in high volume food preparation and high volume customer environment· High standards ... the richness of Australia's diverse population. Skills: Sous Chef, Assistant Sous Chef, Sous Chef - Pastry, Sous Chef, Certificate III in Commercial Cookery, Commercial Cookery ...
FIRST PERSONNEL - MELBOURNE, VIC
Being a sous chef is not an easy job but if you are quick on your feet, can make smart decisions and love cooking it could be a fulfilling career.
As second in charge in the kitchen below the executive or head chef, the sous chef has a lot of responsibility for how the kitchen runs.
The sous chef has to be very familiar with all the activities of the kitchen so that they can do anything asked of them. They need to be able to prepare and cook food, oversee the kitchen staff, and step in for the executive chef as required.
A sous chef is expected to work long hours and evenings and weekends and generally works in very hot conditions. Cuts and burns are common injuries for sous chefs.
The Sous Chef ensures that the food a restaurant or commercial kitchen is using is of top quality and that staff understand the costs of the food.
They need to be extremely motivated and able to lead a team to ensure that the restaurant is able to provide customers with quality food and beverage service every day.
Sous chefs are in demand in Australia and can progress in their career to head chef.
The average salary for open Sous Chef jobs is currently $60,566, 20% lower than the national average salary for all jobs which is $75,182.
There are 307 Sous Chef job vacancies in Australia available immediately, compared to 116 in New South Wales.
98% of the live vacancies are full-time, however 2% of them are part-time positions.
Companies presently offering Sous Chef job vacancies in Australia include InterContinental Hotels Group, Hilton Worldwide, HYATT..
96% of current opportunities are permanent, whereas 4% are contract jobs.
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