Results 1-10 of 307
RARE STEAKHOUSE DOWNTOWN - MELBOURNE, VICTORIA
... for the perfect candidate to fill the role. Our client is a family owned venue offering a restaurant, cafe and bar and they are looking for a full time Sous Chef to join their team in Toowoomba ... , Queensland. If you are a enthusiastic and positive Sous Chef with outstanding time management skills then we want to hear from you. This role is full time working over a seven day rotating ...
FIX ST JAMES - SYDNEY CBD, NSW
NORTHERN TERRITORY NEWS - DARWIN, NT
Sous-chef Rorkes Beer Wine Food Darwin’s Grand New venue is opening soon This is your chance to be part of a new adventure. Do you have a positive attitude? Would you like ... on Monday the 17th at: Elan Soho, 31 Wood Street, Darwin. Room 5, 1st floor in the function area. Between 10am to 7pm. We are looking for: • Sous-chef • Chefs/cook • Apprentice • Kitchen ...
BONDI - NSW
THE CARLTON - MELBOURNE
An immensely exciting opportunity has arisen for one passionate and experienced Sous Chef. The Carlton Hotel & Dining Room have upgraded their kitchen and are looking ... an impressive resume in kitchens such as Melbourne's Cumulus, Gigibaba & Sydney's Becasse. Sous Chef Key Responsibilities: - Ordering Stock - Maintaining exceptional food standards - Preparing ...30000.0 - 60000.0 ( YEARLY )
Being a sous chef is not an easy job but if you are quick on your feet, can make smart decisions and love cooking it could be a fulfilling career.
As second in charge in the kitchen below the executive or head chef, the sous chef has a lot of responsibility for how the kitchen runs.
The sous chef has to be very familiar with all the activities of the kitchen so that they can do anything asked of them. They need to be able to prepare and cook food, oversee the kitchen staff, and step in for the executive chef as required.
A sous chef is expected to work long hours and evenings and weekends and generally works in very hot conditions. Cuts and burns are common injuries for sous chefs.
The Sous Chef ensures that the food a restaurant or commercial kitchen is using is of top quality and that staff understand the costs of the food.
They need to be extremely motivated and able to lead a team to ensure that the restaurant is able to provide customers with quality food and beverage service every day.
Sous chefs are in demand in Australia and can progress in their career to head chef.
The average salary for open Sous Chef jobs is currently $61,437, 17% lower than the national average salary for all jobs which is $73,807.
There are 307 Sous Chef job vacancies in Australia available immediately, compared to 119 in New South Wales.
98% of the live vacancies are full-time, however 2% of them are part-time positions.
Companies presently offering Sous Chef job vacancies in Australia include InterContinental Hotels Group, Hilton Worldwide, HYATT..
95% of current opportunities are permanent, whereas 5% are contract jobs.
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