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DAYLESFORD HOTEL - DAYLESFORD, VICTORIA
The Daylesford Hotel is looking for a ‘stand out’ Sous Chef. Daylesford is a busy tourist destination in ‘Spa Country’ regional Victoria and provides the perfect country lifestyle ... and tree change. Our Sous Chef; Will have industry experience in a similar position Be able to assist in staff management and menu development Have good solid food preparation ...
RICHMOND AND HAWKESBURY, NSW
We are looking for experienced Sous Chefs to work at our various establishments in the Hawkesbury district. You will be passionate about good food, be creative, open to change ... on weekdays, weekends and public holidays. As a Sous Chef you will also have the following skills At least two (2) years experience in a similar role Have an outgoing personality, positive ...
CAIRNS POST - CAIRNS, QLD
ROCKFORT INVESTMENT - SYDNEY, NSW, 2000
We are a leading craft beer and functions venue in Surry Hills serving up quality bistro meals from our varied menu. Due to recent growth we are looking for a Sous Chef to join ... our dedicated kitchen team with a view to becoming Head Chef. As Sous Chef you will work closely with our Executive Chef to develop new dishes for our evolving menu, manage rosters ...
TAREE - NSW
ALPHA FLIGHT SERVICES - 3043
We have an exciting opportunity for a qualified Sous Chef to join our busy kitchen in Melbourne. In this role, you will be responsible for: Preparation of hot and cold meals ... holidays Trade qualified Sous Chef with at least 2 years experience in a similar role Previous Airline Catering experience would be considered highly desirable Demonstrated ability ...
PARAMATTA AREA, NSW
Seeking a passionate and experienced Sous Chef to join an Award Winning Kitchen Team in Parramatta. Our client is a 4 ½ star hotel located just minutes from the Parramatta CBD ... . The hotel boasts 2 restaurants, including an award winning Bar & Grill, Cafe and Restaurant. They also have a very large conferencing department and a 24 hour room service menu. As Sous ...
Being a sous chef is not an easy job but if you are quick on your feet, can make smart decisions and love cooking it could be a fulfilling career.
As second in charge in the kitchen below the executive or head chef, the sous chef has a lot of responsibility for how the kitchen runs.
The sous chef has to be very familiar with all the activities of the kitchen so that they can do anything asked of them. They need to be able to prepare and cook food, oversee the kitchen staff, and step in for the executive chef as required.
A sous chef is expected to work long hours and evenings and weekends and generally works in very hot conditions. Cuts and burns are common injuries for sous chefs.
The Sous Chef ensures that the food a restaurant or commercial kitchen is using is of top quality and that staff understand the costs of the food.
They need to be extremely motivated and able to lead a team to ensure that the restaurant is able to provide customers with quality food and beverage service every day.
Sous chefs are in demand in Australia and can progress in their career to head chef.
The average salary for open Sous Chef jobs is currently $60,327, 23% lower than the national average salary for all jobs which is $77,444.
There are 226 Sous Chef job vacancies in Australia available immediately, compared to 82 in New South Wales.
97% of the live vacancies are full-time, however 3% of them are part-time positions.
Companies presently offering Sous Chef job vacancies in Australia include Hilton Worldwide, InterContinental Hotels Group, Marriott International..
94% of current opportunities are permanent, whereas 6% are contract jobs.
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