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5,611 Hospitality & Catering Jobs in Australia

The hospitality and catering industry is a very popular industry; whether you are interested in tourism, hotel or restaurant management, gastronomical or social interaction, the hospitality and catering industry has it on offer!

Working in the hospitality and catering industry means you have a flair for working with people, cuisine, travel and hospitality. The hospitality and catering industry has plenty of opportunities for career advancement or even career changes. With some professional development, you could easily go from chef, to restaurant manager and even to hotel manager. The hospitality and catering industry is a global industry and you could either find yourself working with internal colleagues or even find yourself in an international location. Whatever your strong points and best skills are, you could put it to good use in this industry!

Responsibilities & Skills

The hospitality and catering industry revolves around people, thus be sure to bring your best interpersonal and people management skills to work! Whether your focus is hospitality or catering, you will deal with customers on an hourly basis. Satisfying customer requests and demands, whether related to accommodation or cuisine, it is your responsibility to ensure that the clients are happy. As hospitality and catering staff, you will work under the strict guidance of management. Skills required to excel at this job therefore include interpersonal and communication skills as well as the ability to work long hours while continuing to pay attention to detail.

Required Qualifications

  • Tertiary qualification in Hospitality / Tourism / Hospitality & Business Management
  • Tertiary qualification in Chef / Catering / Food Industry

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Average salary

$0
$150K+
$60,127

Popular Hospitality & Catering Jobs

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Latest Hospitality & Catering Jobs

Guesthouse Manager
COFFS HARBOUR, NSW, 2450
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Chef/Cook and waiter
Blackheath, NSW
Pastry Chef - Measure Dessert Bar
65000.00 - 79999.00 (Annual Salary) - Perth
Pastry Chef - Measure Dessert Bar
65000.00 - 79999.00 (Annual Salary) - Perth
Venue Operations Manager - Hotel
70K plus super - Sydney, NSW, 2000