Related searches: commi chef
Results 1-10 of 131
SOMETHING MORE - FITZROY, VICTORIA
Brand new venue in Fitzroy needs a part time chef ASAP for 3 days a week initially (Sun-Tues daytime), with scope for full time if desired after the business gains momentum in the months to come. This position will suit a recently qualified chef who has ...
HAMILTON ISLAND ENTERPRISES - SYDNEY, NSW
PULLMAN REEF HOTEL CASINO - CAIRNS, QLD
PIEDMONT INN - BLACKHEATH, NSW, 2785
RECRUIT SHOP - MELBOURNE
, they are highly successful and have won multiple awards. The Opportunity Our client is seeking a Savoury Commis Chef to join their company in Melbourne, VIC , with the potential to earn ... To be successful in this role you will have 12 months experience as a commis chef . Additionally, any experience in a patisserie would be beneficial for this position. Apply today and don't miss ...50000.0 - 60000.0 ( YEARLY )
HAMILTON ISLAND ENTERPRISES - WHITSUNDAYS, WHITSUNDAYS AREA
THE WESTIN MELBOURNE - MELBOURNE VIC
TASTY JOBS - MT ISA
SYDNEY, NSW, 2000
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If you're straight out of culinary school and looking for an opportunity to learn everything there is to know about working in a professional kitchen, then you should seek out a position as a commis chef. A commis chef is a junior chef who has just completed an apprenticeship or has an equivalent qualification. There's no escaping the fact that this is one of the lowest ranking jobs in the kitchen but it's the stepping stone to becoming a senior chef. It's hard, dirty and often physically demanding work and involves a lot of standing and lifting.
They rotate throughout the kitchen, spending a few months or so at a kitchen station before moving on to another one. At each kitchen station, the commis chef has the opportunity to learn from a senior chef who is in charge of that area. As a commis chef rotates throughout the kitchen, they usually decided which area they want to eventually specialise in. Although the commis chef is one of the lowest-ranking members of the kitchen staff, it is still an important role. The decisions that the commis chef makes affect how the kitchen runs and the quality of food the kitchen produces.
The most successful commis chefs are fast learners who develop their skills and ask senior chefs as many questions as possible. Naturally, the commis chef must maintain high standards of health and safety. They often perform very basic tasks of food preparation and organisation in the kitchen, which may be mundane but are still essential in any kitchen.
The average salary for open Commis Chef jobs is currently $49,107, 44% lower than the national average salary for all jobs which is $87,102.
The Adzuna recency index score for this search is 1.32, suggesting that demand for Commis Chef job vacancies in Australia is increasing.
The standard deviation of salaries for the results of this search is 3,193.
2 new job listings for this search have been found in the last calendar day, compared with 17 in the last 72 hours and 30 in the last week.
There are 131 Commis Chef job vacancies in Australia available immediately, compared to 48 in New South Wales.
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