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Restaurant Manager

Byron Bay

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Yulli’s Byron Bay Pty Ltd, offers a South East Asian fully vegan menu.

We now have an exciting new opportunity for a full time Restaurant Manager to join our team. The role requires the right person to manage all elements of the restaurant including managing staff, functions, catering events and ensuring all customers have a fantastic experience.

Salary on offer is between $55.000 and $65.000+ Super p/a– note this is a full time role whereby you will be expected to work 38 hours per week.

The Restaurant Manager duties include:

Opening and closing the Restaurant, including management of staff arrivals and departures for shifts

Management of bookings

Liaising with chefs regarding specials and menu details

Recording stock levels and ordering stock

Handling of day-to-day financial transactions, opening and closing of cash register

Maintaining standards of cleanliness and hygiene protocols

Managing maintenance of restaurant equipment including furniture

Menu planning and pricing

Assisting with staff selection process, including interviews and on-the-job training

Providing appropriate service to customers, handling compliments and complaints

Generally overseeing the restaurant functions and resolving any issues, reporting to management where necessary

Managing special functions held by the restaurant

Managing staff meetings

Ensuring Occupational Health & Safety (OH&S) policies and procedures are followed by all staff

Ensuring health regulations are upheld and the health regulation record is

kept up to date and in order

Inspecting dining facilities to ensure they comply with health regulations and are in a suitable, clean and functional state for customers

Communicating with and maintaining a good working relationship with management

Qualifications and Skills of Restaurant Manager:

A level of skill commensurate with a degree, advanced diploma or diploma or alternatively, at least three years of relevant experience in lieu of any formal qualification/s.

Experience training staff in hospitality

Experience managing staff in a busy restaurant environment

Effective managerial style, ability to lead others and to demonstrate skills

Excellent verbal communication skill

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