Yulli’s Byron Bay Pty Ltd, offers a South East Asian fully vegan menu.
We now have an exciting new opportunity for a full time Restaurant Manager to join our team. The role requires the right person to manage all elements of the restaurant including managing staff, functions, catering events and ensuring all customers have a fantastic experience.
Salary on offer is between $55.000 and $65.000+ Super p/a– note this is a full time role whereby you will be expected to work 38 hours per week.
The Restaurant Manager duties include:
Opening and closing the Restaurant, including management of staff arrivals and departures for shifts
Management of bookings
Liaising with chefs regarding specials and menu details
Recording stock levels and ordering stock
Handling of day-to-day financial transactions, opening and closing of cash register
Maintaining standards of cleanliness and hygiene protocols
Managing maintenance of restaurant equipment including furniture
Menu planning and pricing
Assisting with staff selection process, including interviews and on-the-job training
Providing appropriate service to customers, handling compliments and complaints
Generally overseeing the restaurant functions and resolving any issues, reporting to management where necessary
Managing special functions held by the restaurant
Managing staff meetings
Ensuring Occupational Health & Safety (OH&S) policies and procedures are followed by all staff
Ensuring health regulations are upheld and the health regulation record is
kept up to date and in order
Inspecting dining facilities to ensure they comply with health regulations and are in a suitable, clean and functional state for customers
Communicating with and maintaining a good working relationship with management
Qualifications and Skills of Restaurant Manager:
A level of skill commensurate with a degree, advanced diploma or diploma or alternatively, at least three years of relevant experience in lieu of any formal qualification/s.
Experience training staff in hospitality
Experience managing staff in a busy restaurant environment
Effective managerial style, ability to lead others and to demonstrate skills
Excellent verbal communication skill
The number of jobs in each salary range for all: