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Chef and Cook wanted

Margaret River Area


Pizzica is looking for a Chef and a Cook for their busy Italian restaurant. Applicants must be experienced in Traditional Italian Cooking and be able to work under pressure.

Below details for each position

CHEF - Duties to be performed:

  • Planning and creating menus
  • managing kitchen staff
  • scheduling the work of cooks, and other kitchen employees;
  • Hiring, training, and supervising the kitchen staff;
  • Monitoring quality of dishes at all the stages of preparation and presentation;
  • cost controlling, keeping within the budget when ordering food stock;
  • implementing OHS program
  • Ensuring cleaning and maintenance programs of all the kitchen equipment;
  • managing and ordering of stock and implementing proper system management;
  • maintaining high standards of food and make sure the standards are met at all times
  • Liaising with the front of house management to ensure harmony and problem-solving in any issues that may arise.

COOK - The cook has to perform the following duties:

  • able to maintain a clean and neat appearance in line with the organization's standards;
  • experienced in cookery
  • ability to prepare meals in line with the restaurant standards
  • ability to prepare meals for special events and additions functions, adjusting the dishes accordingly with the dietary needs of the customers;
  • maintain and operate the kitchen in a clean, sanitary, and safe manner. These include cleaning of the kitchen and kitchen supplies and utensils on a regular basis;
  • Support the ordering of food and supplies
  • being able to care for food supplies and leftovers appropriately
  • prepare main, entrees, and desserts
  • developing menu suggestions for meal planning
  • proceeding with cleaning and defrosting of the refrigerator on a monthly basis
  • diligently check on store food and supplies are delivered

For both positions, we required at least 2 years of relevant work experience.

We offer a full-time position for both roles and a salary between $50,000 and $65,000, based on the skills and experience of the candidate.