With an unrivalled reputation for presenting excellence and passion in the Australian dining scene, Fink Group is a quality-driven business that offers a breadth of dining experiences.
Fink restaurant portfolio is united by a common vision of excellence in hospitality and service.
The stable of restaurants includes four 100% owned restaurants Quay, Bennelong, OTTO Sydney and OTTO Brisbane, along with two partnerships with Firedoor and Beach Byron Bay.
By joining our team, you will become a part of one of the country’s leading restaurant groups, Fink Group. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, the Fink Group is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.
What we are looking for
At least 3 years of work experience in this role, working in a quality establishment
Good knowledge of food, wine and beverages
Good communication and organizational skills along with sound decision making
Organized with ability to implement systems and procedures
Experience in setting and achieving targets
Adhere to RSA legislation
Ability to prioritize and work well under pressure
Have full Australian working rights
Available to work nights and weekends
Who you are
Lover of food and hospitality
Self-motivated, professional, with a strong attention to detail
Thrives working as part of a team in a fast-paced environment
Well-presented and punctual
Salary commensurate with work experience (starting from $58,000 and $65,000)
Staff discounts and meals
On the job training
Career progression and development
Send your CV along with cover letter to email@example.com