Results 1-10 of 370
FOURTH CHAPTER - PRAHRAN, VICTORIA
UNITED RECRUITMENT - MELBOURNE, VIC
... Chef with experience in producing high quality food for larger scale functions and events. Reporting to the Head Chef and working closely with one other Sous Chef, the brigade ... Creative | Passionate | Organised Modern & creative menu concepts Large scale multiple event spaces The OPPORTUNITY: The opportunity awaits for an energised and motivated Sous ...
STILLWATER PADDICK - GOSFORD , NSW
FORTITUDE VALLEY - QLD
177 TOORAK ROAD SOUTH YARRA 3141
MPAU RETAIL - VICTORIA, MELBOURNE
Are you a strong Sous chef from an events or hotel banqueting background looking to work with an incredible company? Want to join an ambitious kitchen brigade full of passionate ... well renowned chefs? Client Details A Melbourne Events Catering company is looking for a confident Sous Chef to join its passionate team. Working with the best seasonal ingredients ...
MELBOURNE RACING CLUB - BACCHUS MARSH, 3340
Sous Chef Stoneys Club- Bacchus Marsh Pegasus Leisure Group (PLG) is an exciting company operating a portfolio of 13 hotel and club venues located across greater Melbourne. Our ... opportunity exists for an enthusiastic Sous Chef to join the team at Stoneys Club located in Bacchus Marsh. In this position you will be responsible for the delivery of outstanding food ...
TASTY JOBS - SYDNEY
... and vibe, there really is opportunity for exceptional Sous Chefs to make their mark. This restaurant group has dedicated itself to the pursuit of quality and excellence making ... trends and developments You will have • Held the position of Senior Sous or Head Chef previously • Experience in a medium to high volume business and fine dining • Managed a team ...
BATEMANS BAY, NSW
RECRUIT SHOP - NEW SOUTH WALES, MOSMAN
. Their seasonal menu is created using the freshest of produce and authentic recipes passed down through generations of the Rossetti family. The Opportunity Our client is seeking a Sous Chef ... . Additionally, 5 years of chef de partie experience including 12 months of previous experience as a Sous Chef would be essential and experience working in a Italian style restaurant would ...
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Being a sous chef is not an easy job but if you are quick on your feet, can make smart decisions and love cooking it could be a fulfilling career.
As second in charge in the kitchen below the executive or head chef, the sous chef has a lot of responsibility for how the kitchen runs.
The sous chef has to be very familiar with all the activities of the kitchen so that they can do anything asked of them. They need to be able to prepare and cook food, oversee the kitchen staff, and step in for the executive chef as required.
A sous chef is expected to work long hours and evenings and weekends and generally works in very hot conditions. Cuts and burns are common injuries for sous chefs.
The Sous Chef ensures that the food a restaurant or commercial kitchen is using is of top quality and that staff understand the costs of the food.
They need to be extremely motivated and able to lead a team to ensure that the restaurant is able to provide customers with quality food and beverage service every day.
Sous chefs are in demand in Australia and can progress in their career to head chef.
The average salary for open Sous Chef jobs is currently $63,031, 28% lower than the national average salary for all jobs which is $87,158.
There are 370 Sous Chef job vacancies in Australia available immediately, compared to 165 in New South Wales.
94% of the live vacancies are full-time, however 6% of them are part-time positions.
Companies presently offering Sous Chef job vacancies in Australia include Spotless Group, Eden Gardens, Melbourne Racing Club..
87% of current opportunities are permanent, whereas 13% are contract jobs.
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