Related searches: executive sous chef
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THE ROYAL LEICHHARDT - LEICHHARDT, NEW SOUTH WALES
PHILIPPE - MELBOURNE, VICTORIA
We are seeking an experienced Sous Chef Sous Chef Job in Melbourne. Our boutique modern French establishment is looking for an ambitious Sous Chef to assist our Chef de Cuisine ... Sous Chef or Chef de Partie looking to progress & grow their career. A flexible roster & very competitive remuneration. We look forward to discussing the opportunity ...
TONYA GUILD - TOWNSVILLE , QLD
FITZROY ISLAND RESORTS - CAIRNS, QLD
... Barrier Reef, the Island is close to Cairns and a favorite to both visitors to the region and locals alike. We are currently seeking an experienced full time Sous Chef to join our busy ... food service to guests are maintained. Requirements: Experience as a Sous Chef with Restaurant experience in a four or five star hotel kitchen a distinct advantage. Completed HACCP ...
ALBURY, NEW SOUTH WALES
CANNONVALE - QLD
Sous Chef Wanted. The qualified Sous Chef will be responsible for preparing, cooking and delivering high quality food in a high demand kitchen environment. He/she will be a team ... player, be able to manage a team of kitchen staff and will effectively collaborate with other staff members. Main responsibilities of the Sous Chef include producing food of exceptional ...
12-18 ARGYLE STREET SYDNEY, NSW 2000
We are currently seeking multiple Sous Chefs across our various restaurants Please note - 3 years Sous Chef experience in a full-service, high-volume restaurant is essential ... , employees, peers, and supervisors. Must be organized and self-motivated with strong attention to detail in every phase of high quality food production and service. Qualifications: Sous ...
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Being a sous chef is not an easy job but if you are quick on your feet, can make smart decisions and love cooking it could be a fulfilling career.
As second in charge in the kitchen below the executive or head chef, the sous chef has a lot of responsibility for how the kitchen runs.
The sous chef has to be very familiar with all the activities of the kitchen so that they can do anything asked of them. They need to be able to prepare and cook food, oversee the kitchen staff, and step in for the executive chef as required.
A sous chef is expected to work long hours and evenings and weekends and generally works in very hot conditions. Cuts and burns are common injuries for sous chefs.
The Sous Chef ensures that the food a restaurant or commercial kitchen is using is of top quality and that staff understand the costs of the food.
They need to be extremely motivated and able to lead a team to ensure that the restaurant is able to provide customers with quality food and beverage service every day.
Sous chefs are in demand in Australia and can progress in their career to head chef.
The average salary for open Sous Chef jobs is currently $60,975, 31% lower than the national average salary for all jobs which is $88,097.
There are 342 Sous Chef job vacancies in Australia available immediately, compared to 151 in New South Wales.
85% of the live vacancies are full-time, however 15% of them are part-time positions.
Companies presently offering Sous Chef job vacancies in Australia include Compass Group, Heineken Lion, Primo Smallgoods..
92% of current opportunities are permanent, whereas 8% are contract jobs.
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