Related searches: executive sous chef
Results 1-10 of 409
MUNDO CHURRASCO - BARDON, QUEENSLAND
RECRUIT SHOP PTY LTD - NEW SOUTH WALES, TURRAMURRA
THE COMMONS LOCAL EATING HOUSE - DARLINGHURST, NEW SOUTH WALES
HENRY LEES - REDFERN 2016,NSW
We are searching for a Sous Chef to assist the Head Chef with daily preparation, food service & development of menu items utilising a collaborative & zero waste policy. Henry Lee ... 's Redfern is a concept cafe Kitchen seeking an experienced Sous Chef to join the team, and provide support to our Head Chef in day to day operations, through sharing our passion for flavor ...TBA
STILLWATER AT CRITTENDEN - MORNINGTON PENINSULA, VIC
FITZROY ISLAND RESORTS - CAIRNS, QLD
... Barrier Reef, the Island is close to Cairns and a favorite to both visitors to the region and locals alike. We are currently seeking an experienced full time Sous Chef to join our busy ... food service to guests are maintained. Requirements: Experience as a Sous Chef with Restaurant experience in a four or five star hotel kitchen a distinct advantage. Completed HACCP ...
CANNONVALE - QLD
Sous Chef Wanted. The qualified Sous Chef will be responsible for preparing, cooking and delivering high quality food in a high demand kitchen environment. He/she will be a team ... player, be able to manage a team of kitchen staff and will effectively collaborate with other staff members. Main responsibilities of the Sous Chef include producing food of exceptional ...
WORKFORCE XS LAUNCESTON - HAGLEY, TASMANIA, DELORAINE
FRONTLINE HOSPITALITY MELBOURNE - MELBOURNE, 3000
This incredible, authentic Mexican restaurant based in Mornington is looking for a highly experienced Sous Chef to support the Head Chef in pumping out the best Mexican cuisine ... offering in Mornington, this restaurant is already proving to be a raving success with the locals. They are in need of a Sous Chef who is dedicated to producing amazing food ...50000 - 60000 PER YEAR
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Being a sous chef is not an easy job but if you are quick on your feet, can make smart decisions and love cooking it could be a fulfilling career.
As second in charge in the kitchen below the executive or head chef, the sous chef has a lot of responsibility for how the kitchen runs.
The sous chef has to be very familiar with all the activities of the kitchen so that they can do anything asked of them. They need to be able to prepare and cook food, oversee the kitchen staff, and step in for the executive chef as required.
A sous chef is expected to work long hours and evenings and weekends and generally works in very hot conditions. Cuts and burns are common injuries for sous chefs.
The Sous Chef ensures that the food a restaurant or commercial kitchen is using is of top quality and that staff understand the costs of the food.
They need to be extremely motivated and able to lead a team to ensure that the restaurant is able to provide customers with quality food and beverage service every day.
Sous chefs are in demand in Australia and can progress in their career to head chef.
The average salary for open Sous Chef jobs is currently $60,470, 32% lower than the national average salary for all jobs which is $88,087.
There are 409 Sous Chef job vacancies in Australia available immediately, compared to 177 in New South Wales.
92% of the live vacancies are full-time, however 8% of them are part-time positions.
Companies presently offering Sous Chef job vacancies in Australia include Spotless Group, Compass Group, Village Roadshow..
97% of current opportunities are permanent, whereas 3% are contract jobs.
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