Related searches: executive sous chef
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FRONTLINE RETAIL - GIBSON DESERT NORTH, 0872
ECONOLODGE TAMOWRTH - SOUTH TAMWORTH, TAMWORTH
BARRY CAFE - NORTHCOTE, VICTORIA
BYRON BAY NSW
ALSEASONS - SYDNEY, NSW
Sous Chef | Campbelltown Area | Upmarket Retirement Village Rotating rosters with alternate weekends off – Day Shifts only Numerous Benefits – 5 Weeks paid annual leave, Salary ... Sacrificing Immediate Start This upmarket Retirement Village offering high quality fresh cook meals to residents requires a Sous Chef to oversee kitchen operations and lead and manage ...
111-113 CATHEDRAL STREET, 2011 NSW
WARNERS BAY HOTEL - 2282
... the hotel's goals. We currently have an exciting new opportunity for a self motivated Sous Chef to join the Warners Bay Hotel . At Warners Bay Hotel we appreciate the value of offering ... great food and customer service. Be a part of our growth and make a positive difference The ideal applicant would be an experienced and energetic Sous Chef to work on a full-time basis ...
NEEDU - ELWOOD, VIC
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Being a sous chef is not an easy job but if you are quick on your feet, can make smart decisions and love cooking it could be a fulfilling career.
As second in charge in the kitchen below the executive or head chef, the sous chef has a lot of responsibility for how the kitchen runs.
The sous chef has to be very familiar with all the activities of the kitchen so that they can do anything asked of them. They need to be able to prepare and cook food, oversee the kitchen staff, and step in for the executive chef as required.
A sous chef is expected to work long hours and evenings and weekends and generally works in very hot conditions. Cuts and burns are common injuries for sous chefs.
The Sous Chef ensures that the food a restaurant or commercial kitchen is using is of top quality and that staff understand the costs of the food.
They need to be extremely motivated and able to lead a team to ensure that the restaurant is able to provide customers with quality food and beverage service every day.
Sous chefs are in demand in Australia and can progress in their career to head chef.
The average salary for open Sous Chef jobs is currently $62,217, 28% lower than the national average salary for all jobs which is $86,083.
There are 221 Sous Chef job vacancies in Australia available immediately, compared to 84 in New South Wales.
94% of the live vacancies are full-time, however 6% of them are part-time positions.
Companies presently offering Sous Chef job vacancies in Australia include Compass Group, The Lancemore Group, KPMG..
97% of current opportunities are permanent, whereas 3% are contract jobs.
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