Related searches: executive sous chef
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ATLAS DINING - SOUTH YARRA, VICTORIA
WOOLSHED - MELBOURNE, VIC
BIGTURN HR - SYDNEY, NSW
VP TRAINING AND DEVELOPMENT - BRISBANE CITY, QUEENSLAND
INTRO RECRUITMENT SOLUTIONS - SUNSHINE COAST REGION, QLD, 4511
With pristine waterfront views, this award winning Sunshine Coast venue is looking for a professional and energetic Sous Chef to join the team. Located between Pumicestone Passage ... & Moreton Bay, this stunning venue has an incredible opportunity for a skilled and professional Sous Chef to join the team. The ideal candidate will have a minimum of three years ...
NEEDU - VIC
WARNERS BAY HOTEL - 2282
... the hotel's goals. We currently have an exciting new opportunity for a self motivated Sous Chef to join the Warners Bay Hotel . At Warners Bay Hotel we appreciate the value of offering ... great food and customer service. Be a part of our growth and make a positive difference The ideal applicant would be an experienced and energetic Sous Chef to work on a full-time basis ...
BALLARAT REGION, VIC
PINNACLE PEOPLE - MELBOURNE
About the Role A fantastic opportunity for a talented function Sous Chef to join the team at one of Melbourne's leading function and event venues. You will work with the Head Chef ... catering. This could be a chance for you to step up to the Sous Chef position and would suit a Junior Sous or very talented Chef de Partie. This is not a pub or a bistro so you will need ...
FRONTLINE HOSPITALITY PERTH - KIMBERLEY, WA
As the SOUS CHEF of the Steakhouse Restaurant in this world renown wilderness homestead you will be investing your skills in a diverse role servicing an 80 seater restaurant ... serving daily breakfast, lunch and dinner along with a BBQ on Saturday evenings. As the Sous Chef you be assisting the new Head Chef to help lead, develop and motivate the team of 8-10 ...60000 - 65000 AUD PER YEAR
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Being a sous chef is not an easy job but if you are quick on your feet, can make smart decisions and love cooking it could be a fulfilling career.
As second in charge in the kitchen below the executive or head chef, the sous chef has a lot of responsibility for how the kitchen runs.
The sous chef has to be very familiar with all the activities of the kitchen so that they can do anything asked of them. They need to be able to prepare and cook food, oversee the kitchen staff, and step in for the executive chef as required.
A sous chef is expected to work long hours and evenings and weekends and generally works in very hot conditions. Cuts and burns are common injuries for sous chefs.
The Sous Chef ensures that the food a restaurant or commercial kitchen is using is of top quality and that staff understand the costs of the food.
They need to be extremely motivated and able to lead a team to ensure that the restaurant is able to provide customers with quality food and beverage service every day.
Sous chefs are in demand in Australia and can progress in their career to head chef.
The average salary for open Sous Chef jobs is currently $62,810, 28% lower than the national average salary for all jobs which is $86,844.
There are 199 Sous Chef job vacancies in Australia available immediately, compared to 79 in Victoria.
94% of the live vacancies are full-time, however 6% of them are part-time positions.
Companies presently offering Sous Chef job vacancies in Australia include The Lancemore Group, Compass Group, Queensland Government..
98% of current opportunities are permanent, whereas 2% are contract jobs.
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